Core Organics - Certified Organic Australian Ghee 1lt Per Jar

Pre-packed in a handy jar and ready to go, our Core Organic Ghee is made in Australia and contains nothing but Australian organic unsalted Butter. The milk used to produce the butter is certified Organic and comes from grass-fed cows. Of the highest quality, this wonderful Ghee contains no added colours, flavours or preservatives and is GMO-free. Ghee originates in India, where it is still used widely today. It is a type of clarified butter that has had the milk solids and water removed. Our Organic Ghee can be used to cook with and in recipes to replace butter or vegetable oil. It has a subtle buttery flavour and bright yellow colour.

How to Use:

You can use this delicious Australian made Organic Ghee to cook with in place of butter or vegetable oil. As Ghee has a high smoke point of around 250^oC it is great for basting, roasting, sautéing and frying. It can also be used to mash spuds and the like, or toss steamed veggies in a little ghee and pink salt for a taste sensation. Ghee is traditionally used in many Indian recipes; to ‘sweat-down’ vegetables for lentil dhal, curries and soups; and as an essential ingredient in samosa pastry.

Or use this versatile fresh Ghee in baking recipes where ever vegetable oil is called for.

Ingredients:

100% Australian Certified Organic Unsalted Grass Fed Butter.

Preservative Free, Non-GMO, No Added Sugar.

Allergens:

This product contains Milk.

This product may also contain traces of other allergens due to possible cross-contamination.

Storage:

Store in a cool, dry place away from direct sunlight. Refrigeration is not recommended as this product may be moisture affected.

Shelf Life:

Up to 12 months, when stored as above. See Best Before date.